Friday Night Takeaway

### Friday Night Takeaway — Authentic Indian Catering

Friday Night Takeaway brings the flavours of India's western coast to events and gatherings across Dordogne, Lot-et-Garonne and Gironde, combining traditional regional recipes with locally sourced produce.

The cooking draws inspiration from the diverse food traditions of western India, from the rich, coconut-based curries of Kerala to the bold flavours of Goan vindaloos, fish dishes inspired by the Konkan coast and the varied cuisine of Bombay. Classical vegetarian dishes from Gujarat add another dimension to the menu.

Working with local farmers, breeders and butchers, Friday Night Takeaway brings together regional French ingredients and authentic Indian cooking traditions. The result is a distinctive approach to Indian food that celebrates both the ingredients available locally and the depth of India's regional cuisines.

Whether you're organising a private gathering, a celebration or an event where food is an important part of the experience, Friday Night Takeaway offers something beyond a standard takeaway menu.

Based in southwest France, the business covers Eymet and surrounding areas, including Duras, Issigeac, Miramont-de-Guyenne and Marmande. Get in touch to discuss your event, catering requirements and the flavours you'd like to bring to your table.